Artisan Bakery · Botley, Oxford
Natural Bread - Factory Menu & Prices
Planning what to order at Natural Bread - Factory? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Natural Bread - Factory. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £7.25 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- BaguetteVVG £2.80 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £5.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.05 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £6.55 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Wholemeal sourdoughPopularVVG £5.55 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £5.95 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Country white sourdoughPopularVVG £6.05 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Seasonal fruit danishV £4.60 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- All-butter croissantPopularV £2.95 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Ham and cheese croissant £4.30 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.55 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.60 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Plum and frangipane sliceVN £3.90 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £3.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £3.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.60 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.40 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.05 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £3.70 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.65 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Olive oil and orange cakePopularV £4.30 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £3.85 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.10 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £3.30 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.60 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Sausage roll with fennelPopular £4.30 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £8.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.65 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £8.15 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £2.95 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.15 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.10 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Natural Bread - Factory
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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